Pain de seigle
TM6 TM5 TM31

Pain de seigle

3.3 (4 ratings)

Ingredients

La poolish

  • 10 g de levure boulangère fraîche, émiettée
  • 100 g d'eau minérale
  • 5 g de sucre en poudre
  • 100 g de farine T 55

La pâte

  • 400 g de farine de seigle
  • 100 g de farine T 55, et un peu pour fariner
  • 275 g d'eau minérale
  • 10 g de sel
  • eau (1 bol)

Nutrition
per 1 pièce
Calories
8750 kJ / 2076 kcal
Protein
48 g
Carbohydrates
137 g
Fat
7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r768273