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Ingredients
Teig
- 220 g Mehl
- 90 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 EL Weißweinessig
- 3 Prisen Salz
- 70 g Wasser, kalt
Belag und Fertigstellung
- 10 Knoblauchzehen, mit Schale
- 300 g Frischkäse
- 100 g Milch
- 100 g Sahne
- 3 Eier
- 20 g Weißwein, trocken
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 75 g Babyspinat
- 3 EL Öl
- 12 Garnelen, roh, groß, geschält, entdarmt, an der dicken Seite gut ein Drittel eingeschnitten
- 2 Prisen Vanillezucker, selbst gemacht
- 1 TL geriebene Zitronenschale, unbehandelt
- 1 TL geriebene Orangenschale, unbehandelt
- 1 EL Petersilie, gehackt
- Nutrition
- per 1 Stück
- Calories
- 2673 kJ / 639 kcal
- Protein
- 15 g
- Carbohydrates
- 43 g
- Fat
- 46 g
- Saturated Fat
- 23 g
- Fibre
- 2.1 g
- Sodium
- 778 mg
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