Roter Ziegen-Streich
TM6 TM5

Roter Ziegen-Streich

3.9 (49 ratings)

Ingredients

  • 100 g Walnusshälften und etwas mehr zum Garnieren
  • 200 g Rote Bete, gegart, in Stücken
  • 20 g Zitronensaft
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 2 Stängel Thymian, abgezupft, und etwas mehr zum Garnieren
    or 1 TL Thymian, getrocknet
  • 150 g Ziegenfrischkäse

Nutrition
per 1 Portion
Calories
584 kJ / 140 kcal
Protein
7 g
Carbohydrates
6 g
Fat
11 g
Saturated Fat
4 g
Fibre
1.8 g
Sodium
541 mg

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