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Ingredients
Seitan
- 200 g di seitan, a fette (5 mm) e poi pezzi (2-3 cm)
- 1 - 2 spicchi di aglio
- 4 - 6 grani di pepe nero
- 30 g di olio extravergine di oliva
- ½ cucchiaino di paprica dolce
- 30 g di salsa di soia
Edamame
- 750 g di acqua
- ½ cucchiaino di sale
- 250 g di edamame, surgelati
Quinoa
- 200 g di chicchi di quinoa
- 400 g di acqua
- ½ cucchiaino di sale
- 1 cucchiaino di olio extravergine di oliva
Terminare la preparazione
- 1 avocado, a fette
- ½ cipolla rossa, a julienne
- 120 g di alghe wakame essiccate
- 1 mango maturo, a dadini (2-3 cm)
- 1 cucchiaio di semi di sesamo, tostati
- Nutrition
- per 1 porzione
- Calories
- 2854 kJ / 682 kcal
- Protein
- 55.9 g
- Carbohydrates
- 65.9 g
- Fat
- 24.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 12.5 g
- Sodium
- 1628.5 mg
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