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Pasta fresca con farina di ceci (senza glutine, senza zucchero)
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Ingredients
- 300 g di farina di ceci (vedere consigli)
- 3 uova
- 1 ½ cucchiaio di olio extravergine di oliva
- ¼ di cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1602 kJ / 383 kcal
- Protein
- 20.9 g
- Carbohydrates
- 43.6 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 8.1 g
- Sodium
- 93.8 mg
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