Dairy-free Seafood Risotto
TM6 TM5 TM31

Dairy-free Seafood Risotto

4.7 (6 ratings)

Ingredients

  • 10 g fresh parsley leaves
  • 2 garlic cloves
  • 150 g onions, quartered
  • 40 g olive oil
  • 40 g coconut oil
  • 200 g raw squid rings
    or whole baby squid, cleaned, cut in pieces
  • 200 g fresh octopus, cleaned, cut in pieces (2 cm)
  • 1 - 2 pinches saffron threads, to taste
  • 200 g raw, medium-sized prawns, peeled, deveined
  • 200 g fresh mussels, cleaned, debearded
    or cockles
  • 320 g risotto rice (e.g. arborio, Carnaroli)
  • 160 g tomatoes, cut in pieces (3 cm)
  • 80 g dry white wine
  • 730 g water
  • 2 tsp fish stock paste
    or vegetable stock paste
  • 2 - 3 pinches ground black pepper, to taste
  • 1 lemon, cut in wedges, for serving

Nutrition
per 1 portion
Calories
2823 kJ / 674.7 kcal
Protein
34.5 g
Carbohydrates
76 g
Fat
23.4 g
Saturated Fat
10.9 g
Fibre
1.7 g
Sodium
581.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r767834