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Tagliatelle de riz à la vanille et aux langoustines
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Ingredients
- 300 g de farine de sarrasin
- 30 g de farine de riz
- 4 c. à soupe d'huile d'olive
- 4 œufs
- 1 échalote
- 1 gousse d'ail
- 1 gousse de vanille (les graines seulement)
- 50 g de beurre, en morceaux
- 50 g de riesling
- ½ jus de citron
- ½ c. à café de sauce au piment, type Tabasco®
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- 1000 g de langoustines, décortiquées
- 300 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 4652.8 kJ / 1112.8 kcal
- Protein
- 72 g
- Carbohydrates
- 64.8 g
- Fat
- 61 g
- Saturated Fat
- 28.5 g
- Fibre
- 3.8 g
- Sodium
- 1011.3 mg
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