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Ingredients
- 200 g di fagioli cannellini secchi
- acqua q.b.
- 1000 g di brodo vegetale
Cipolle insaporite
- 20 g di olio extravergine di oliva
- 200 g di cipolla rossa di Tropea in 8 spicchi
Terminare la preparazione
- 20 g di olio extravergine di oliva
- 15 g di succo di limone, spremuto fresco
- 1 spicchio di aglio
- 1 pizzico di sale
- 1 pizzico di peperoncino in polvere (optional)
- Nutrition
- per 1 porzione
- Calories
- 507.6 kJ / 346.8 kcal
- Protein
- 7.5 g
- Carbohydrates
- 48 g
- Fat
- 15.2 g
- Saturated Fat
- 8.4 g
- Fibre
- 1.3 g
- Sodium
- 37.5 mg
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