Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cottura riso
- 300 g di riso bianco glutinoso (giapponese)
- 580 g di acqua
- ½ - 1 cucchiaio di olio extravergine di oliva
- ½ - 1 ½ cucchiaini di sale
Onigiri
-
150
g di prugne giapponesi (umeboshi), a pezzetti
or 150 g di filetti di salmone fresco cotto, a tocchetti - 5 fogli di alga kombu, tagliata a strisce (2x5 cm)
- Nutrition
- per 1 porzione
- Calories
- 1204.5 kJ / 287.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 60.4 g
- Fat
- 3.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.8 g
- Sodium
- 507.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r766565