Onigiri
TM6

Onigiri

4.3 (7 ratings)

Ingredients

Cottura riso

  • 300 g di riso bianco glutinoso (giapponese)
  • 580 g di acqua
  • ½ - 1 cucchiaio di olio extravergine di oliva
  • ½ - 1 ½ cucchiaini di sale

Onigiri

  • 150 g di prugne giapponesi (umeboshi), a pezzetti
    or 150 g di filetti di salmone fresco cotto, a tocchetti
  • 5 fogli di alga kombu, tagliata a strisce (2x5 cm)

Nutrition
per 1 porzione
Calories
1204.5 kJ / 287.8 kcal
Protein
7.3 g
Carbohydrates
60.4 g
Fat
3.6 g
Saturated Fat
0.4 g
Fibre
0.8 g
Sodium
507.3 mg

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