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Waldorfsalat mit Eiern

Waldorfsalat mit Eiern
4.3 18 ratings
Prep. 25 min
Total 45 min
6 Portionen
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Ingredients

  • Wasser zimmerwarm
    400 g
  • Eier (Kl. M), kalt
    4
  • Walnusshälften
    100 g
  • Knollensellerie in Stücken (3-4 cm)
    300 g
  • Äpfel, säuerlich entkernt, in Stücken (ca. 4 cm), siehe Tipp
    250 g
  • Zitronensaft
    25 g
  • Mayonnaise (siehe Tipp)
    100 g
  • Zucker
    ¼ TL
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen
  • Staudensellerie in Stücken (2-3 cm)
    250 g
  • Rosinen
    50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 418 mg
Protein 8 g
Calories 1428 kJ / 341 kcal
Fat 27 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 21 g

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