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Ingredients
- 1 citron jaune, et un récipient d'eau froide
- 800 g de bouillon de légumes
- 1 oignon, coupé en quatre
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 60 g de vin blanc
- 1 brin de romarin frais
- 2 fromages burrata de petite taille, coupés en deux
- Nutrition
- per 1 portion
- Calories
- 2180 kJ / 521 kcal
- Protein
- 19 g
- Carbohydrates
- 55 g
- Fat
- 21 g
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