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Ingredients
- 220 g de azúcar
- 3 - 4 tiras de piel de limón (solo la parte amarilla)
- 200 g de harina de repostería
- 100 g de aceite de girasol (y algo más para engrasar)
- 220 g de yogur natural
- 30 g de zumo de limón
- 15 g de levadura química en polvo
- 2 - 3 cucharadas de azúcar glas para espolvorear
- Nutrition
- per 1 rebanada
- Calories
- 936 kJ / 223 kcal
- Protein
- 2 g
- Carbohydrates
- 34.4 g
- Fat
- 9.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.3 g
- Sodium
- 107.7 mg
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