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Ingredients
La pâte feuilletée
- 125 de farine de blé, et un peu pour le plan de travail
- 65 g d'eau froide
- 125 g de beurre, préalablement congelé en morceaux
La garniture
- 50 g de beurre
- 1 c. à soupe d'huile d'olive
- 500 g d'oignons, coupés en deux
- 2 c. à soupe de cassonade
- 1 c. à café de vinaigre balsamique
- 1 c. à café d'eau
- 1 c. à soupe de moutarde
- du sel
- du poivre moulu
- Nutrition
- per 1 part
- Calories
- 1761 kJ / 421 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 27 g
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