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Ingredients
- 450 g de patatas en dados de 4 cm
- 1200 g de agua
- 4 huevos
- 250 g de gambas crudas peladas cortadas en 2-3 trozos (reserve 3-4 gambas enteras para decorar)
-
250
g de aceite de girasol
or 250 g de aceite de oliva suave (0,4) - ½ diente de ajo (optional)
-
1
cucharadita de zumo de limón recién exprimido
or 1 cucharadita de vinagre - ½ cucharadita de sal
- 1 - 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2386 kJ / 571 kcal
- Protein
- 21.2 g
- Carbohydrates
- 33.9 g
- Fat
- 38.9 g
- Saturated Fat
- 5.4 g
- Fibre
- 3.9 g
- Sodium
- 659.2 mg
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