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Ingredients
- 90 γρ. πράσο, σε ροδέλες πάχους (1 εκ.)
- 30 γρ. εξαιρετικά παρθένο ελαιόλαδο, και λίγο ακόμα για το ράντισμα
- 4 φρέσκιες καρδιές αγκινάρας, κομμένες στα τέσσερα (βλ. συμβουλή)
- 2 φέτες λεμονιού, και λίγες ακόμα για το γαρνίρισμα
- ¼ κ.γλ. αλάτι
- 1 πρέζα μαύρο πιπέρι, αλεσμένο
- 1700 γρ. νερό
- 30 γρ. χυμό λεμονιού
- Nutrition
- per 1 μερίδα
- Calories
- 502 kJ / 120 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 9 g
- Sodium
- 291 mg
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