Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs
- 2 oz lemon juice
- 1 oz unsalted butter
- 2 oz yellow onions
- 2 celery stalks, cut into pieces
- 2 garlic cloves
- 3 ½ oz white rice
- 3 oz carrots, sliced into rounds (¼ in. thick)
- ½ tsp salt, to taste
- 48 oz chicken stock
-
8
oz cooked chicken, shredded
or 8 oz rotisserie chicken, shredded - fresh dill, to garnish
- lemon, sliced, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1997.7 kJ / 477.5 kcal
- Protein
- 33.6 g
- Carbohydrates
- 37.5 g
- Fat
- 20.3 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.2 g
- Sodium
- 948.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r765617