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Pâtes aux courgettes, au citron confit et aux figues
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Ingredients
- 75 g de parmesan, en morceaux
- 100 g d'oignon, coupé en quatre
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive, et un peu pour la finition
- 300 g de courgettes, en demi-rondelles
- du sel
- du poivre moulu
- 400 g de pâtes sèches, type orecchiette
- 100 g de ricotta
- 10 feuilles de basilic frais, ciselées
- 35 g de citron confit, en très petits cubes (½ citron confit)
- 300 g de figues fraîches, en rondelles
- Nutrition
- per 1 portion
- Calories
- 2347 kJ / 561 kcal
- Protein
- 29 g
- Carbohydrates
- 79 g
- Fat
- 14 g
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