Baguette francese (TM6)
TM6

Baguette francese (TM6)

4.6 (19 ratings)

Ingredients

  • 1700 g di acqua
  • 10 g di lievito di birra fresco sbriciolato
    or 1 cucchiaino di lievito di birra disidratato
  • 500 g di farina manitoba
  • 10 g di sale
  • olio extravergine di oliva q.b.
  • 30 g di succo di limone, spremuto fresco
  • 100 g di acqua calda (non bollente)

Nutrition
per 1 pezzo
Calories
2505.7 kJ / 599 kcal
Protein
19.2 g
Carbohydrates
127.1 g
Fat
5 g
Saturated Fat
0.9 g
Fibre
4.8 g
Sodium
1318.9 mg

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