Mousse ai frutti rossi
TM31 TM5 TM6

Mousse ai frutti rossi

5.0 (2 ratings)

Ingredients

  • 5 fogli di gelatina (10 g)
  • 50 g di acqua
  • 300 g di frutti rossi misti, freschi (es. fragole, lamponi...)
    or 300 g di frutti rossi, congelati (es. fragole, lamponi...)
  • 200 g di zucchero
  • 250 g formaggio fresco spalmabile
    or 250 g di ricotta
  • 250 g di panna, min. 30% di grassi fredda

Nutrition
per 1 porzione
Calories
1432 kJ / 342 kcal
Protein
7 g
Carbohydrates
38 g
Fat
18 g
Fibre
1.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r76492