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Ingredients
- 120 g di cipolle a metà
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 800 g di polpa di pomodoro (in scatola)
- 1 cucchiaino di zucchero
- ½ cucchiaino di sale + q.b.
- 5 - 10 foglie di basilico fresco
- Nutrition
- per 1 porzione
- Calories
- 109 kJ / 26 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fibre
- 2.1 g
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