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Ingredients
- 200 g de pistachos pelados (sin sal)
- 400 g de azúcar
- 150 g de nueces peladas
- 2 ¼ de cucharada de canela molida
- 100 g de aceite de oliva para pincelar
- 350 g de masa filo (aprox. 8 hojas)
- 300 g de agua
- 150 g de jarabe de arce
- 2 cucharadas de piel de naranja rallada
- 3 cucharaditas de agua de rosas
- 3 cucharaditas de zumo de limón
- Nutrition
- per 1 unidad
- Calories
- 1009 kJ / 241 kcal
- Protein
- 3.6 g
- Carbohydrates
- 31.1 g
- Fat
- 12.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.9 g
- Sodium
- 69.4 mg
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