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Ingredients
Masa
- 220 g de leche de almendras (sin azúcar)
- 40 g de aceite de oliva
- 60 g de azúcar
- 15 g de levadura prensada fresca
- 450 g de harina de trigo
- 1 pellizco de sal
Relleno de nueces
- 60 g de dátiles sin hueso
- 150 g de frutos secos enteros variados (por ejemplo, avellanas, nueces, anacardos)
- 20 g de jarabe de arce
- ½ cucharadita de vainilla líquida
Horneado y glaseado
- 2 - 3 cucharadas de leche de almendras (sin azúcar)
- 80 g de azúcar
- 10 g de margarina
- 20 g de leche de almendras (sin azúcar)
- Nutrition
- per 1 ración
- Calories
- 1326 kJ / 317 kcal
- Protein
- 6.8 g
- Carbohydrates
- 49.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.9 g
- Sodium
- 30.4 mg
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