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Ingredients
- 500 g di acqua
- 200 g di patate a pezzi
- 20 g di Parmigiano Reggiano, a pezzi
- 1 cucchiaino di semi di finocchio
- olio extravergine di oliva q.b.
- 300 g di carne trita di maiale
- 90 g di salsiccia a pezzi
- 2 uova
- 5 g di sale
- 70 g di scamorza affumicata a bastoncini
- pangrattato q.b.
- Nutrition
- per 1 porzione
- Calories
- 916 kJ / 219 kcal
- Protein
- 17.6 g
- Carbohydrates
- 13 g
- Fat
- 11.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.8 g
- Sodium
- 946.4 mg
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