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Ingredients
- 80 g Butter, in Stücken
- 60 g Zwiebeln, halbiert
- 150 g Karotten, in Stücken (2 cm)
- 150 g Zucchetti, halbiert, in Stücken (2 cm)
- 1 Knoblauchzehe
-
40
g Sesamöl
or 40 g pflanzliches Öl -
2
TL Ras el Hanout
or 2 TL Currypulver - 1 TL Paprika edelsüss
- 1 TL Kreuzkümmel
- 1 TL Salz
- 130 g Wasser
- 200 g Couscous
- 1 Päckchen Strudelteig, 4 Blätter
Joghurtsauce
- 1 Knoblauchzehe
- 20 g gemischte Kräuter, frisch, (z.B. Petersilie, Minze, Basilikum, Kerbel)
- 350 g griechisches Joghurt
- 2 Prisen schwarzer Pfeffer, gemahlen
- ¾ TL Salz
- ¼ TL Curry, gemahlen
- 20 g Olivenöl
- 10 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2409.9 kJ / 576 kcal
- Protein
- 15.2 g
- Carbohydrates
- 58.2 g
- Fat
- 32.8 g
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