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Ingredients
- 4 vejce
- 150 gramů krupicového cukru
- 450 gramů hladké mouky, plus navíc na pomoučení
- 260 gramů Hery, pokojové teploty, na kousky
- ½ balíčku kypřicího prášku do pečiva
- 700 gramů jablek, oloupaných, bez jádřince, na čtvrtky
- 80 gramů vlašských ořechů, nahrubo nasekaných
- 80 gramů rozinek
- 50 gramů plátků mandlí
- ½ čajové lžičky mleté skořice
- Nutrition
- per 1 kus
- Calories
- 1179.3 kJ / 281.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 33.9 g
- Fat
- 14.8 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.2 g
- Sodium
- 194.6 mg
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