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Ingredients
- 20 g Parmigiano reggiano a pezzi (3 cm)
- 20 g di Gruviera a pezzi (3 cm)
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 200 g di carote a dadini
- 150 g di piselli surgelati
- 100 g di acqua
-
¼
di dado per brodo vegetale
or ¼ cucchiaino di dado per brodo vegetale - 250 g farina + q.b.
- 2 uova (da 60 g circa)
- 200 g di latte tiepido
- 60 g burro + q.b.
- 1 bustina di lievito in polvere
-
70
g di prosciutto cotto a cubetti a cubetti
or 70 g di prosciutto cotto a cubetti - 1 cucchiaino di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 1302 kJ / 311 kcal
- Protein
- 11.28 g
- Carbohydrates
- 31.6 g
- Fat
- 16.41 g
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