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Ingredients
- 40 g zeytinyağı
- 2 diş sarımsak
- 10 - 15 g zencefil, taze kök, soyulmuş ve çok ince dilimlenmiş (1 mm)
- 150 g kırmızı soğan, dilimlenmiş (yakl. 1 cm)
- 150 g kabak, sadece çekirdeksiz kısmı, ince - uzun kesilmiş (yakl. 5 mm)
- 150 g havuç, ince - uzun kesilmiş (yakl. 3 mm)
- 1 tk tuz
- 300 g karides, orta boy, soyulmuş, temizlenmiş
- 1 tutam toz beyaz biber (optional)
- 100 g kiraz domates, ikiye bölünmüş
- 1 tutam şeker
- Nutrition
- per 1 porsiyon
- Calories
- 787.7 kJ / 188.3 kcal
- Protein
- 12 g
- Carbohydrates
- 11.1 g
- Fat
- 10.9 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.5 g
- Sodium
- 1039.1 mg
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