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Ingredients
Focaccia
- ½ cucchiaino di zucchero
-
½
cubetto di lievito di birra fresco (12 g)
or 2 cucchiaini di lievito di birra disidratato (12 g) - 500 g di latte + q.b.
- 500 g farina per pane
- 2 cucchiaini rasi di sale (10 g) + q.b.
Farcitura
-
100
g di tonno in scatola, in acqua o sott'olio (peso sgocciolato)
or 100 g di prosciutto cotto (peso sgocciolato) - 50 g di olio di arachidi
- 1 tuorlo d'uovo a temperatura ambiente
- 1 cucchiaio di aceto di vino
- 1 cucchiaini rasi di sale
Terminare la preparazione
- 125 g di mozzarella sgocciolata, a fette
- 100 g di pomodori, a fette
- 2 uova sode a fette
- Nutrition
- per 1 porzione
- Calories
- 2092 kJ / 500 kcal
- Protein
- 21.5 g
- Carbohydrates
- 68.9 g
- Fat
- 17.3 g
- Fibre
- 3.3 g
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