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Ingredients
Bagel-Teig
- 180 g Milch, kalt
- 300 g Dinkelmehl Type 630
- 1 TL Salz
- 25 g Butter, weich, in Stücken
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
Frischkäse-Senf-Creme
- 100 g Salatgurke, entkernt, in Stücken
- 2 TL Dill, getrocknet
- 1 Schalotte
- 15 g Honig
- 20 g scharfer Senf
- 10 g körniger Senf
- 200 g Frischkäse
- 2 - 3 Spritzer Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
Lauge und Fertigstellung
- Mehl zum Bearbeiten
- 1500 g Wasser
- 80 g Natron (z. B. Kaisernatron)
- 1 Eiweiß zum Bestreichen
- Sesam zum Bestreuen
- 50 g grüne Salatblätter
- 250 g Räucherlachsscheiben
-
1
Zwiebel, in feinen Ringen
(optional)
or 50 g Fenchel, in feinen Scheiben (optional)
- Nutrition
- per 1 Stück
- Calories
- 2097 kJ / 501 kcal
- Protein
- 24 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 8.4 g
- Sodium
- 5669 mg
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