Pan Bolo Brotpudding
TM6 TM5

Pan Bolo Brotpudding

4.6 (19 ratings)

Ingredients

  • 350 g Weißbrot, trocken, in Stücken (ca. 3 x 3 cm)
  • 450 g Milch
  • 100 g Rosinen
  • 100 g Kristallzucker, etwas mehr zum Bestreuen
  • 1 Päckchen Vanillezucker
  • 30 g Butter, etwas mehr zum Einfetten
  • 1 TL Backpulver
  • 30 g Kokosflocken
  • 1 TL Zimt, gemahlen
  • 4 Eier (Größe M)
  • 10 g Rum (optional)
  • Schlagobers, geschlagen, als Deko
  • Obst, als Deko

Nutrition
per 8 Portionen
Calories
11143 kJ / 2657 kcal
Protein
72.6 g
Carbohydrates
369.2 g
Fat
93.6 g
Saturated Fat
52.4 g
Fibre
22.4 g
Sodium
2310 mg

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