Spiedini di polpo e patate (TM6)
TM6

Spiedini di polpo e patate (TM6)

3.0 (2 ratings)

Ingredients

Pelare le patate

  • 600 g di acqua
  • 300 g di patate rosse di media dimensione (vedere consigli)

Spiedini

  • 1 cucchiaino di sale + q.b.
  • 600 g di acqua
  • 500 g di polpo fresco
    or 500 g di polpo surgelato
  • 250 g di olio di semi di girasole

Nutrition
per 1 porzione
Calories
1973.5 kJ / 471.7 kcal
Protein
13.4 g
Carbohydrates
9.8 g
Fat
42.6 g
Saturated Fat
5.6 g
Fibre
0.9 g
Sodium
645.3 mg

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