Narlı Pancar ve Armut Püresi
TM6 TM5

Narlı Pancar ve Armut Püresi

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Ingredients

  • 600 g su
  • 500 g pancar, soyulmuş,
    parçalara bölünmüş (2 cm)
  • 1 nar, taneleri ayıklanmış
  • 300 g armut, soyulmuş, çekirdekleri
    çıkarılmış, parçalara bölünmüş
    (2-3 cm)

Nutrition
per 6 porsiyon
Calories
293 kJ / 70 kcal
Protein
1.8 g
Carbohydrates
14 g
Fat
0.2 g
Fibre
3 g

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