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Ingredients
- 80 g de parmesan, en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 80 g de basilic frais
- 150 g d'huile d'olive
- ½ c. à café de sel
- 12 tranches de pain de mie blanc
- beurre, pour le pain
- 200 g de fromage de chèvre en bûche, coupé en rondelles
- Nutrition
- per 1 portion
- Calories
- 2231 kJ / 553 kcal
- Protein
- 17 g
- Carbohydrates
- 23 g
- Fat
- 43 g
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