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Ingredients
- 1 oignon, coupé en quatre
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive
- 1 poivron rouge, en demi-lamelles
- 800 g de tomates pelées entières, en morceaux
- 2 c. à café d'épices à paëlla
- 300 g d'eau, bouillante
- du sel
- 200 g de riz long
- 100 g de petits pois frais
- 3 saucisses végétariennes, en rondelles
- 150 g de champignons de Paris frais, émincés
- du poivre moulu
- 3 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1621 kJ / 385 kcal
- Protein
- 20 g
- Carbohydrates
- 52 g
- Fat
- 10 g
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