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Ingredients
- 1 oignon, coupé en quatre
- 2 gousses d'ail
- 3 poivrons, en demi-lanières
- 1 c. à soupe d'huile d'olive
- 400 g de pulpe de tomate, avec le jus
- 3 c. à café d'épices (piment d’Espelette, cumin, paprika)
- 4 - 6 œufs
- 20 g de beurre, pour la poêle
- du sel
- du poivre moulu
- brins de thym frais, pour la finition
- paprika, pour la finition
- Nutrition
- per 1 portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 9 g
- Carbohydrates
- 10 g
- Fat
- 12 g
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