Pesto alla trapanese
TM6 TM5 TM31

Pesto alla trapanese

4.7 (85 ratings)

Ingredients

  • 50 g di mandorle pelate
  • 1 spicchio di aglio
  • 40 g di pecorino, a pezzi (2-3 cm)
  • 40 g di olio extravergine di oliva
  • 50 g di basilico fresco, le foglie lavate ed asciugate
  • 250 g di pomodori pelati, sgocciolati
  • 1 pizzico di sale

Nutrition
per 1 porzione
Calories
2113.5 kJ / 505.3 kcal
Protein
15.2 g
Carbohydrates
66.5 g
Fat
21.7 g
Saturated Fat
3.8 g
Fibre
4.3 g
Sodium
388.2 mg

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