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Ingredients
- 70 g de noix de pécan
- 200 g de lentilles vertes sèches
- 700 g d'eau
- 250 g de courge butternut
- 3 c. à soupe de vinaigre balsamique
- 3 c. à soupe d'huile d'olive
- 4 c. à café de sirop d'érable
- ½ c. à soupe de moutarde
- 1 oignon rouge, en lamelles
- 140 g de pousses d'épinards
- 100 g de fromage de chèvre, émietté
- 6 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 2049 kJ / 492 kcal
- Protein
- 21 g
- Carbohydrates
- 36 g
- Fat
- 27 g
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