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Ingredients
Crêpe Batter
- 1 oz unsalted butter, cut into pieces
- 8 ½ oz whole milk
- 2 oz orange juice
- ½ oz orange liqueur, e.g. Grand Marnier®
- 2 large eggs
- 4 ½ oz all-purpose flour
- ½ oz sugar (optional)
- 2 pinches salt
Orange Sauce
- 1 orange
- 1 lemon
- 3 oz sugar
- 3 oz orange juice
- 3 oz orange liqueur
- ⅛ tsp salt
- 3 ½ oz unsalted butter, diced
Assembly
- 2 oz unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 4231 kJ / 1011.2 kcal
- Protein
- 16.5 g
- Carbohydrates
- 90.9 g
- Fat
- 59.8 g
- Saturated Fat
- 36 g
- Fibre
- 2.8 g
- Sodium
- 370 mg
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