Heiße weiße Schokolade mit Vanillelikör
TM5 TM6

Heiße weiße Schokolade mit Vanillelikör

4.4 (95 ratings)

Ingredients

  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 2 TL Kakao und etwas mehr zum Bestäuben
  • 120 - 130 g weiße Schokolade, in Stücken (siehe Tipp)
  • 500 g Milch, 3,5% Fett
  • 50 g Vanillelikör (z. B. Licor 43)

Nutrition
per 1 Portion
Calories
1929 kJ / 461 kcal
Protein
7 g
Carbohydrates
32 g
Fat
32 g
Saturated Fat
20 g
Fibre
0.4 g
Sodium
102 mg

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