Muffin cheesecake al Varoma
TM6 TM5 TM31

Muffin cheesecake al Varoma

3.4 (9 ratings)

Ingredients

  • 500 g di Quark
  • 2 uova
  • 70 g di farina tipo 00
  • 80 g di zucchero a velo
  • 1 cucchiaino di lievito in polvere per dolci
  • 100 g di burro morbido a pezzi
  • 35 - 40 g di succo di limone, spremuto fresco
  • 1000 g di acqua
  • confettura di fragole

Nutrition
per 1 porzione
Calories
1099.3 kJ / 262.7 kcal
Protein
14.3 g
Carbohydrates
13.1 g
Fat
15.7 g
Saturated Fat
8.9 g
Fibre
0.3 g
Sodium
607.8 mg

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