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Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 50 g di olive nere denocciolate
- 1 peperoncino piccante rosso piccolo (optional)
- 300 g di passata di pomodoro
- 1 cucchiaino di timo fresco
- 1 pizzico di sale
- 2 cucchiai di capperi dissalati
- 320 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 1647.3 kJ / 393.8 kcal
- Protein
- 10 g
- Carbohydrates
- 65.8 g
- Fat
- 11.9 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.8 g
- Sodium
- 326.7 mg
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