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Ingredients
- 1 Zwiebel, halbiert
- 3 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 20 g Olivenöl
- 750 g Blumenkohl, in kleinen Röschen
- 100 g rote Linsen
- 2 TL Garam Masala
- ½ TL Kurkuma
- 1 TL Kreuzkümmel (Cumin)
- ½ TL Chilipulver
- 1 TL Salz
- 1 EL Agavendicksaft
- 500 g passierte Tomaten
- 200 g Kokosmilch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Basmati-Reis
- Wasser zum Kochen
- Koriander zum Bestreuen
- 150 g Soja-Joghurtalternative natur (optional)
- Nutrition
- per 1 Portion
- Calories
- 1787 kJ / 421 kcal
- Protein
- 13 g
- Carbohydrates
- 72 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 7.4 g
- Sodium
- 460 mg
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