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Strawberry Champagne Cocktail with Mini Savoury Cheesecakes
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Ingredients
Mini Savoury Cheesecakes
- 4 gelatine leaves (approx. 4 g)
- water, for soaking
- 70 g salted crackers, broken in pieces, plus extra crumbled for sprinkling
- 40 g unsalted butter, diced
- 100 g double cream
- 400 g cream cheese
- 1 - 2 pinches sweet paprika, to taste
- smoked salmon, sliced, for garnishing (see tip)
- 2 - 3 slices Serrano ham
- 50 - 80 g prawns, cooked, peeled, small
- fresh redcurrants, for garnishing (optional)
- 3 - 4 cherry tomatoes, sliced (2 mm)
- 1 - 2 tsp caviar (optional)
- fresh mixed herbs (e.g. basil, dill, chives)
Strawberry Champagne Cocktail
- 100 g strawberries, hulled, halved
- 10 g sugar
-
250
g Champagne
or white sparkling wine (e.g. Cava, Prosecco)
- Nutrition
- per 1 piece
- Calories
- 1296.4 kJ / 309.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 9.9 g
- Fat
- 25.4 g
- Saturated Fat
- 14 g
- Fibre
- 0.5 g
- Sodium
- 380.1 mg
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