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Ingredients
-
300
g plain flour
or wholemeal flour - 80 g water, ice cold
- 220 g unsalted butter, diced
- 2 - 3 pinches ground nutmeg, to taste
- 1 ¼ - 1 ½ tsp fine sea salt, to taste
-
80
g Gruyère cheese, cut in pieces (2 cm)
or Parmesan cheese, cut in pieces (2 cm) - 80 g shallots, halved
- 5 sprigs fresh parsley leaves
- 2 garlic cloves
-
400
g fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
or fresh button mushrooms, sliced - 80 g double cream
- 3 - 4 pinches ground black pepper, to taste
- 1 medium egg, lightly beaten, for brushing
- fresh thyme leaves, for garnishing
- Nutrition
- per 1 piece
- Calories
- 3680.1 kJ / 879.6 kcal
- Protein
- 20.2 g
- Carbohydrates
- 65.4 g
- Fat
- 61 g
- Saturated Fat
- 37.4 g
- Fibre
- 3.8 g
- Sodium
- 987.1 mg
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