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Ingredients
- 70 g di cipolla a pezzi (2-3 cm)
- 60 g di gambo di sedano a pezzi (2-3 cm)
- 40 g di olio di oliva
- 500 g di pomodori ciliegino a metà
- 1 cucchiaino di zucchero
- 5 foglie di basilico fresche, lavate
- 2 pizzichi di sale + q.b.
- 250 g di ricotta fresca, ben scolata
- Nutrition
- per 1 Ricetta completa
- Calories
- 3596 kJ / 859 kcal
- Protein
- 29.6 g
- Carbohydrates
- 34.4 g
- Fat
- 68.4 g
- Saturated Fat
- 23.5 g
- Fibre
- 1.7 g
- Sodium
- 1873.1 mg
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