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Ingredients
- 50 g di pancetta a cubetti
- ½ spicchio di aglio
- 1 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 g di aghi di rosmarino
- 2 foglie di salvia fresca
- 100 g di cipolla bianca a pezzi
- 150 g di carote, pelate e a pezzi
- 20 g di olio extravergine di oliva
- 600 g di carne di cavallo, macinata
- 50 g di vino bianco
- 250 g di pomodori pelati, scolati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 250 g di peperoni rossi, puliti e a pezzi (2 cm)
- Nutrition
- per 1 porzione
- Calories
- 1485.5 kJ / 355 kcal
- Protein
- 34.5 g
- Carbohydrates
- 11.5 g
- Fat
- 18.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.5 g
- Sodium
- 657 mg
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