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Ingredients
Pelare le patate
- 1200 g di acqua
- 1000 g di patate a pasta farinosa (media dimensione, vedere consigli)
Purè
- 1 cucchiaino di sale
- 350 g di latte
- 30 g di burro a pezzi
- 1 - 2 pizzichi di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 1263.7 kJ / 302 kcal
- Protein
- 8.1 g
- Carbohydrates
- 48.3 g
- Fat
- 9.3 g
- Saturated Fat
- 5.7 g
- Fibre
- 5.5 g
- Sodium
- 653.6 mg
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