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Financier alla nocciola con ganache fondente (senza glutine) di Damiano Carrara
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Ingredients
Financier
- 200 g di burro a tocchetti + q.b.
- 220 g di zucchero
- 210 g di albumi, a temperatura ambiente (circa 7 albumi)
- 50 g di farina di riso
- 120 g di farina di nocciole (vedere consigli)
- 20 g di amido di mais (maizena)
- 1 g di fiocchi di sale Maldon
- 10 g di pasta di nocciole (vedere consigli)
Ganache al cioccolato
- 150 g di cioccolato fondente (70% di cacao) a tocchetti
- 225 g di panna fresca liquida senza lattosio
Terminare la preparazione
- zucchero a velo, a piacere
- nocciole sabbiate, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1045 kJ / 249.8 kcal
- Protein
- 3.1 g
- Carbohydrates
- 19.1 g
- Fat
- 18.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 1.2 g
- Sodium
- 44.7 mg
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