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Zucchini-Kartoffel-Topf mit Fleischbällchen und Ajvarsauce
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Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 750 g Kartoffeln, in mundgerechten Stücken
- 600 g Zucchini, längs halbiert, in Scheiben (ca. 1 cm)
- ¾ TL Salz und etwas mehr zum Würzen
- 3 Prisen Pfeffer und etwas mehr zum Würzen
- italienische Kräuter, getrocknet, zum Würzen
- 4 - 5 Bratwürste, roh (ca. 480 g)
- 150 g Ajvar, mild oder scharf
- 40 g Mehl
- 100 g Sahne
- 1 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1668 kJ / 399 kcal
- Protein
- 12 g
- Carbohydrates
- 51 g
- Fat
- 18 g
- Saturated Fat
- 8 g
- Fibre
- 5.9 g
- Sodium
- 858 mg
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