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Ingredients
Pelar papas
- 1200 g de agua, para pelar
- 2 cdita de aceite de oliva extra virgen (ver tip)
-
480
g de papa balmoral, (aprox. 5 cm de ancho)
or 480 g de papa (aprox. 5 cm de ancho) -
480
g papa cambray (aprox. 5 cm de ancho)
or 480 g papa cambray (aprox. 5 cm de ancho)
Puré de papas
-
150
g de caldo de verduras
or 150 g de agua con 2 cditas de concentrado de caldo de verduras en polvo - 90 g de leche entera
- 60 g de mantequilla sin sal, en cubos
- 1 cdita de ajo en polvo
- 1 cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1284.1 kJ / 306.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 43.3 g
- Fat
- 13.2 g
- Saturated Fat
- 8.2 g
- Fibre
- 5.3 g
- Sodium
- 625.1 mg
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